Oh yum! That looks sooo good! I would totally try this if my next scheduled food wasn't the ice cream I've been looking forward to all day...maybe for lunch tomorrow though....
OSC: maybe you could sprinkle real bacon bits on the top with the crust-like part before you bake it? Or even after it's done, just sprinkle them over the whole thing like you would a Ceasar salad?
ETA: Lol, I just noticed that in one of the comments someone calls the writer Biz, kinda like our UberBiz :)