GuadDidUs:
I second both of these recommendations! The Cybele Pascal book is pretty awesome. I actually found a recipe of hers in a blog for chocolate cake and it is amazing. The best GF cake I've made yet- and I've tried quite a few recipes.
http://lemondropsfoodie.blogspot.com/2012/03/gluten-free-chocolate-layer-cake.html
As for breakfast, we do Trader Joes waffles (GF/EF/DF) with sunbutter, pancakes using GF Busquick and egg replacer, yogurt, oatmeal with fruit mixed in, cereal and fruit.