1 package of crescent rolls
2 cups of cheese (you can use cheddar, mozzarella, really whatever you want)
1 lb of sausage
Grease bottom of 9x13 pan. Roll out crescent roll and press the perforated edges together. Crumble and cook the sausage. Whisk the eggs (you can add a little milk and salt and pepper too). Put the sausage on top of the crescent, then pour the eggs over that. Top with the cheese. Bake at 350 for 30 minutes!