Christmas Eve my mom is cooking...we usually have ham, green beans, mashed potatoes, shells and cheese (because the kids love it). I'm making red velvet cake, which I make each year, but doing something different this year. I'm making 2 rounds and breaking it into pieces and then layering it in a trifle dish. Layer of cake topped with whip cream mixed with white chocolate pudding mix, then sprinkle with chocolate chips, repeat x2.
Christmas morning I will have breakfast casseroles in the fridge that I'll put in the oven while we are opening presents. French toast casserole and a sausage casserole.
Christmas night MIL is cooking beef tenderloin, baby spinach salad, steamed carrots. Not sure about dessert.