What I eat in a day varies drastically. I wish it didn't and I was way better about food/meal consistency for the first half of my pregnancy.
Breakfast: two scrambled eggs with cheese, about 7 tater tots, tea with whole milk and agave
Lunch: one portabella mushroom taco and one halibut taco with some chips and guacamole
Dinner: a small portion of clam chowder (homemade with red snapper broth) and a piece of homemade sourdough with grassfed butter and a tiny bit of brie
Snack: 1 cup hot apple cider, 1 cup homemade kefir, 2 glasses red raspberry leaf tea
Day before was:
Breakfast: 1 cup hot apple cider
Lunch: a few bites of coconut cake, a small bag of kettle chips
Dinner: organic salad bar, hummus and avocado sandwich with grassfed cheddar on sprouted bread, a small bag of kettle chips
Snacks: samples of cheeses at the grocery store, a small bottle of orange juice, 1 glass of red raspberry leaf tea
I've been sick and lazy so anything homemade was prepared by DH, so was my sandwich. I've only been sick for five days but I hope it goes away right now. I need to get stuff done and take better care of myself.