Me too. I was just asking because I know a few pregnant friends who are skipping it all together, regardless of it being cooked or not.
Now that just seems silly to me! Do they have a reason for skipping cooked sushi? That's like not eating ANY cheese when they say just not to have unpasteurized!
I usually only eat cooked. If I ever considered raw, it would only be at a high end, reputable place. It's not that raw sushi is bad for you per say, but it's an issue if the raw fish is contaminated.