Hmmm....good point with the pasteurized eggs. Or I could just make the baking easier on myself and completely leave out the meringue all together!
I'd probably do this :) but then again, I'm not a fan of meringue to begin with.
Now I'm picturing drizzling chocolate sauce across the top instead... mmmm... butterscotch and chocolate. Now I'm craving sweets. Where'd I hide the extra Halloween candy?