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11-20-2012 at 10:07 AM
KellyP2181
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Question about pie....

Completely random but cant find anything solid online either way so just curious what you ladies think. For Thanksgiving I'm making a butterscotch pie which TECHNICALLY is suppose to be topped with meringue (like a lemon meringue pie) The only "cooking" the meringue would get is under the broiler for a few minutes to brown. Would this be safe to eat since it's just raw whipped egg whites? 
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11-20-2012 at 10:17 AM
Mrs.DeliaM...
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I think it would be more than fine.

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11-20-2012 at 10:19 AM
ByeByeBooz...
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I'd eat it. But, then again, I still eat my eggs sunny side up. If you're worried, you could always go without it or make a smaller pie for you w/o.
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11-20-2012 at 10:21 AM
6fsn
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I think you'll be fine, but you could use pasteurized eggs. 

 
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11-20-2012 at 10:40 AM
KellyP2181
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Hmmm....good point with the pasteurized eggs. Or I could just make the baking easier on myself and completely leave out the meringue all together!
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11-20-2012 at 11:10 AM
Beth.1212
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KellyP2181:
Hmmm....good point with the pasteurized eggs. Or I could just make the baking easier on myself and completely leave out the meringue all together!

I'd probably do this :) but then again, I'm not a fan of meringue to begin with. 

Now I'm picturing drizzling chocolate sauce across the top instead... mmmm... butterscotch and chocolate. Now I'm craving sweets. Where'd I hide the extra Halloween candy? 

 
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11-20-2012 at 11:35 AM
AimnJus917
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Butterscotch pie, what??? I have never heard of such a thing but I need to find a recipe asap! 

I would eat the meringue. :) (I'd probably eat the whole pie given the op)
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11-20-2012 at 12:01 PM
IncogNeato
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You can buy pasteurized eggs.
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11-20-2012 at 12:03 PM
katiebird1...
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It is cooked.  Browning is almost burning, so they are plenty cooked!
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11-20-2012 at 12:47 PM
KellyP2181
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AimnJus917:

Butterscotch pie, what??? I have never heard of such a thing but I need to find a recipe asap! 

I would eat the meringue. :) (I'd probably eat the whole pie given the op)

 lol I've never heard of it either until my father in law mentioned that its one of his favorites so I decided to make it. All the recipes I've found online are pretty much identical to making almost a caramel and really thickening it to the point of a custard and then just baking it for a few minutes in the oven afterwards. Warm butterscotch/caramel custard pie thingy sound delicious! lol

Also making minced meat.....we'll see how that goes o_0 
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