I am trying ginger infused water.
Boil about 4 cups of water.
Slice up some ginger root (about 2-3 chunks per cup of water). Place in a tea strainer and let it sit in the boiling water for about 5-7 minutes (like a tea bag).
Add 1 tsp. of brown sugar per cup of water and a few drops of lime juice to kill any overly sweet flavors.
Let it cool in the fridge if you prefer a cold drink.
I have no vomiting but pretty constant nausea all day long, so just having something to sip on helps me cope, and I know you are supposed to be drinking lots of water during pregnancy. I have also had some relief with smoothies. If you make your own at home you can add the ginger root to the food processor/blender.